Jason and Alex bring Ryan Bell (fan of the pod and beer group member) onto the show to taste some beers while social distancing. On this episode we try 4 local beers from breweries that are still up and running - allowing people to order online and pickup. Enjoy!
Oh Boy was the summer good to us, but now it's time to get back to the pod. let's go!
1. DuClaw Pumpkin Retribution
2. Mispillion River Brewing Space Otter
3. Mispillion River Brewing Reach Around IPA
4. Argus Brewery Paschke Pils
5. Jeremiah Johnson Mountain Man
We take a walk down a different path, free of all that gluten! We bring on our friend Ben Spalter (who once drank beer, but now can't have gluten) to test with us a few of these gluten-free beers. Breweries today: Glutenberg, Ground Breaker Brewing, Lakefront Brewery, Anheuser-Busch, and Ghostfish Brewing.
We're back! It's 2019 and we're still drinking. This episode we talk about the diversity (or lack thereof) in craft beer and the effect of the government shutdown on brewers.
Beers in this episode: Dinner vs. Second Dinner by Maine Beer Co., Relsilience IPA by Down the Road Beer Co. (and others), and Peach Shakedown by Four Quarters Brewing.
Today we're drinking three special beers from Nightshift Brewing's barrel society: Macbeth, Hamlet and King Lear. We also talk about the great charity work of Sierra Nevada with the Camp Fire, the effect of cannabis on beer sales, the future of PBR, and our new best friends Eric Casella and Norma Granger at www.countercheesecaves.com
It's getting cool outside, but do we go for the pumpkin beer yet? noooooope, but we grab some other lovely brewskies from the Northeast. Today we drink Kickflip by Bissel Brothers, Lineage Wheat by Trillium, Exchange Student by Cloudwater and Trillium, and finally a donut stout by Harpoon and Dunkin Donuts, cuz it's Boston, Kid. beepboopbopbeer.